Description
Learn how to make crispy, flavorful cottage cheese chips at home with this easy recipe. Perfect for keto, low-carb, and gluten-free diets, these high-protein chips are a healthy alternative to traditional snacks.
Ingredients
- 2 cups cottage cheese (low-fat or full-fat)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Optional: 2 tablespoons grated Parmesan, chili flakes, or nutritional yeast
Instructions
- Preheat oven to 325°F (165°C) or air fryer to 300°F (150°C).
- Blend cottage cheese in a food processor until smooth.
- Mix in salt, pepper, garlic powder, paprika, and any optional add-ins.
- Spread the mixture into thin circles on a parchment-lined baking sheet or air fryer basket.
- Bake for 25-30 minutes (flip halfway) or air-fry for 15-20 minutes (flip halfway) until golden and crispy.
- Let cool completely before serving.
Notes
- For extra crispiness, spread the mixture as thinly as possible.
- Store in an airtight container for up to 3 days at room temperature or 5 days in the fridge.
- Re-crisp in the oven or air fryer if needed.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes (baking) or 15-20 minutes (air-frying)
- Category: Dessert
- Method: Baking or Air-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 80 kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 10mg