Description
Learn how to make crookies, the viral dessert combining flaky croissants and gooey cookie dough. This easy crookie recipe includes step-by-step instructions, tips, and creative variations for the perfect treat!
Ingredients
- 4–6 fresh croissants
- 1 cup cookie dough (store-bought or homemade)
- Optional: chocolate chips, Nutella, or other fillings
Instructions
- Preheat oven to 350°F (175°C).
- Slice croissants horizontally, leaving one edge intact.
- Stuff each croissant with 1-2 tablespoons of cookie dough.
- Place on a baking sheet and bake for 12-15 minutes.
- Remove when golden brown and the cookie dough is slightly set but still gooey.
- Serve warm and enjoy!
Notes
- Use fresh croissants for the best texture.
- Avoid overstuffing to prevent spills.
- Customize with different cookie dough flavors or fillings like Nutella.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 crookie
- Calories: 300 kcal
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg