Description
These Easy Pillsbury Biscuit Garlic Butter Cheese Bombs are buttery, cheesy, and packed with flavor! Perfect for parties, snacks, or cozy nights in, they’re quick to make with just a handful of ingredients.
Ingredients
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1 can Pillsbury Grands! Biscuits (8 count)
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1 cup mozzarella cheese, cut into small cubes
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4 tablespoons butter, melted
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2 cloves garlic, minced
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1 tablespoon chopped fresh parsley (optional)
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1 tablespoon grated Parmesan cheese (optional)
Instructions
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Preheat oven to 375°F (190°C).
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Cut mozzarella into small cubes.
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Flatten each biscuit into a 3–4 inch circle.
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Place a cube of cheese in the center and pinch edges tightly to seal.
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Mix melted butter and minced garlic.
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Brush each ball with garlic butter.
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Place seam-side down on a lined baking sheet.
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Bake for 12–15 minutes until golden brown.
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Brush with more garlic butter and sprinkle with parsley and Parmesan, if desired.
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Serve warm and enjoy!
Notes
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Make sure to seal the edges tightly to prevent cheese leaks.
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You can customize with different cheeses or add-ins like pepperoni or bacon.
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Can be made ahead and baked fresh when needed.
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Great dipped in marinara sauce or ranch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg